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Joe's Pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe 6-pack
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday November 21st 2017

18.A.3. Blonde Ale #3

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

34.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	46%
4 lb	American - Vienna4 lb Vienna	35	4	28.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.6%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar)	41	1	2.7%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	45 min	21.22	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.74	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.6	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	21.22	16.7%
0.50 oz	Cascade (Pellet)	5.74	16.7%
1 oz	Simcoe (Pellet)	7.6	33.4%
0.50 oz	Citra (Pellet)		16.7%
0.50 oz	Centennial (Pellet)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Infusion	--	152 °F	60 min
5.5 gal	use 1qt Pyrex	Fly Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	CaCl	Water Agt	Mash	0 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
2.75 oz	Ethiopian coffee beans	Spice	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.5 oz CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
I accidentally swapped the water treatments (1.5 tsp of CaCl, 1 tsp gypsum)
Mash Chemistry and Brewing Water Calculator

Notes

Added dry hops & coffee at day 7 in fermentor...or when krausen starts to recede --> bottle at day 10-12

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Joe 6-pack • 11/25/2017 at 01:32am
Brewed this one today (11/24/17)...missed the OG by a few points (1.053), but overall went well. Let's see how the dry hop & cold coffee additions go.

Joe 6-pack • 12/02/2017 at 12:18am

Joe 6-pack • 12/02/2017 at 12:20am
Added the dry hops & coffee beans today (7 days after pitching yeast)...will be bottling this next week. Gravity sample tasted good...could really taste the Vienna grains.

Joe 6-pack • 11/03/2023 at 03:07pm
I brewed this again last weekend (10/29/2023). I omitted the lactose (oops). Excited to have this beer again, I really liked it the first time!

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