Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Warrior2 lb Warrior Hops |
|
Pellet |
15.4 |
Boil
|
90 min |
20.31 |
15.4% |
|
11 lb |
Willamette11 lb Willamette Hops |
|
Pellet |
4.1 |
Whirlpool
|
0 min |
10.9 |
84.6% |
|
13 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Warrior (Pellet) 1.9999976214988 lb Warrior (Pellet) Hops |
|
20.31 |
15.4% |
|
11 lb |
Willamette (Pellet) 10.999986918243 lb Willamette (Pellet) Hops |
|
10.9 |
84.6% |
|
13 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
294 gal |
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
"Belgian Stout" American Stout beer recipe by 99RobLems. All Grain, ABV 5.76%, IBU 31.21, SRM 27.27, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Crystal 90L, De-Husked Caraf III) Hops: (Warrior, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-05 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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