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Belgian IPA

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday November 21st 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

52.0

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	8%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	64%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	8%
1 lb	American - Victory1 lb Victory	34	28	8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	45 min	13.17	13%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	8.99	43.5%
1 oz	Lupin Mart - Brewers Gold1 oz Brewers Gold Hops	Pellet	9.5	Boil	45 min	29.8	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	13.17	13%
1 oz	East Kent Goldings (Pellet)	8.99	43.5%
1 oz	Lupin Mart - Brewers Gold (Pellet)	29.8	43.5%
2.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.20 oz	Iraqi Date Syrup (ZIYAD)		Flavor	Primary	0 min.

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added Date Syrup (found at Newark DE farmers market) to Primary fermenter after diluting with 1 cup of water and bringing to 180 degrees for 10 minutes. Contributed wonderful date flavor and nose. OG 1.075

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2018-06-13 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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