Nut Brown Ale Beer Recipe | All Grain Mild by Leinaala | Brewer's Friend
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Nut Brown Ale

142 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday November 21st 2017
1.043
1.011
4.2%
20.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 90.9%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.66 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Sparge -- 154 °F 60 min
5.5 qt Fly Sparge -- 208 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Nut Brown Ale" Mild beer recipe by Northern Brewer. All Grain, ABV 4.23%, IBU 20.66, SRM 18.29, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Chocolate, Special B) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-17 03:28 UTC
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