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West Coast IPA - Take 1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Science Brewing Co.
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday November 21st 2017

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

152.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Pale 2-Row8.25 lb Pale 2-Row	38	2.5	47.1%
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	47.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Motueka2 oz Motueka Hops	Leaf/Whole	7	First Wort	0 min	47.4	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	90 min	37.24	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	19.95	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.51	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	10 min	14.98	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	10 min	9.53	7.1%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Whirlpool at 200 °F	10 min	9.53	7.1%
1.50 oz	Sorachi Ace1.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	8 days		10.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		10.7%
1.50 oz	Sorachi Ace1.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		10.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Motueka (Leaf/Whole)	56.93	21.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	52.22	14.2%
1 oz	Simcoe (Pellet)	19.95	7.1%
1 oz	Amarillo (Pellet)	13.51	7.1%
1 oz	Cascade (Pellet)	9.53	7.1%
3 oz	Sorachi Ace (Pellet)	0	21.4%
3 oz	Mosaic (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Fly Sparge	--	147 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	10 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Once second dry hop is over transfer to a keg, carbonate, and use gelatin to clear 24 - 48 hours. Be sure to blow off before you open for gelatin and re-carb if needed.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-21 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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