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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.40 kg | American - Pale Ale6.4 kg Pale Ale | 37 | 3.5 | 69.6% | |
| 0.30 kg | German - Munich Light0.3 kg Munich Light | 37 | 6 | 3.3% | |
| 0.20 kg | Belgian - Biscuit0.2 kg Biscuit | 35 | 23 | 2.2% | |
| 0.30 kg | German - CaraMunich I0.3 kg CaraMunich I | 34 | 39 | 3.3% | |
| 2 kg | Dry Malt Extract - Light2 kg Dry Malt Extract - Light | 42 | 4 | 21.7% | |
| 9.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 86 g | Fuggles86 g Fuggles Hops | Pellet | 4.5 | Boil | 60 min | 34.83 | 32.1% | |
| 54 g | Target54 g Target Hops | Pellet | 11.5 | Boil | 60 min | 55.89 | 20.2% | |
| 44 g | Cascade44 g Cascade Hops | Pellet | 7 | Boil | 15 min | 13.75 | 16.4% | |
| 11 g | Centennial11 g Centennial Hops | Pellet | 10 | Boil | 15 min | 4.91 | 4.1% | |
| 25 g | Cascade25 g Cascade Hops | Pellet | 7 | Boil | 0 min | 9.3% | ||
| 10 g | Mosaic10 g Mosaic Hops | Pellet | 12.5 | Boil | 0 min | 3.7% | ||
| 37.50 g | Mosaic37.5 g Mosaic Hops | Pellet | 12.5 | Dry Hop | 7 days | 14% | ||
| 267.50 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 86 g | Fuggles (Pellet) 86 g Fuggles (Pellet) Hops | 34.83 | 32.1% | |
| 54 g | Target (Pellet) 54 g Target (Pellet) Hops | 55.89 | 20.2% | |
| 69 g | Cascade (Pellet) 69 g Cascade (Pellet) Hops | 13.75 | 25.7% | |
| 11 g | Centennial (Pellet) 11 g Centennial (Pellet) Hops | 4.91 | 4.1% | |
| 47.50 g | Mosaic (Pellet) 47.5 g Mosaic (Pellet) Hops | 0 | 17.7% | |
| 267.50 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Beta amalase activity | Temperature | -- | 64 °C | 20 min |
| 28 L | Alfa amalase activity | Temperature | -- | 68 °C | 40 min |
| 28 L | Denaturation | Temperature | -- | 80 °C | 10 min |
|
Starting Mash Thickness:
2.5 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 each | Servomyces | Fining | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Mash CaSO4 - 2.5 teaspoons (shaved) CaCO3 - 1.4 teaspoons NaHCO3 - 0.6 teaspoons Sparge CaSO4 1.7 teaspoons |
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| Mash Chemistry and Brewing Water Calculator | |||||
Fullrigger "Industria" bygget 1799 på Skipholmen, Risør.
Reder: John Christophersen, Bota, Flosta Sogn
Sipsfører:
1799-1801 John Christophersen
1801- Knud Gundersen, Holmesun (fører i mange år)
Lisensfart under Napoleonskrigene
Hjemsted: Tverdalsøen, Risør (Tvedestrand)
1824- Solgt til Th. Backe, Drammen
Tilleggsopplysninger:
12 mann. Tjente 23000 rdl i 1810, 27000 rdl i 1811
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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