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DBT Pecan

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday November 21st 2017

Original Gravity:

13.3 °P

Final Gravity:

2.5 °P

ABV (standard):

5.8%

IBU (tinseth):

14.7

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pale 2-Row440 lb Pale 2-Row	37	1.8	65.4%
50 lb	American - Rye50 lb Rye	38	3.5	7.4%
20 lb	American - Victory20 lb Victory	34	28	3%
30 lb	White Sorghum Syrup - Gluten Free	37	1.5	4.5%
55 lb	German - Chocolate Rye55 lb Chocolate Rye	31	240	8.2%
27.50 lb	Belgian - Aromatic27.5 lb Aromatic	33	38	4.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	7.4%
672.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Centennial16 oz Centennial Hops	Pellet	10	First Wort	0 min	9.48	8.3%
24 oz	Mount Hood24 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.16	12.5%
24 oz	Willamette24 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.08	12.5%
16 oz	Mount Hood16 oz Mount Hood Hops	Pellet	4.8	Whirlpool	0 min	1.55	8.3%
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.45	8.3%
24 oz	Mount Hood24 oz Mount Hood Hops	Pellet	4.8	Dry Hop	0 days		12.5%
24 oz	Willamette24 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		12.5%
24 oz	Mount Hood24 oz Mount Hood Hops	Pellet	4.8	Dry Hop	7 days		12.5%
24 oz	Willamette24 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		12.5%
192 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Centennial (Pellet)	9.48	8.3%
88 oz	Mount Hood (Pellet)	2.71	45.8%
88 oz	Willamette (Pellet)	2.53	45.8%
192 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 23451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-11-29 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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