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The Great Belg

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday November 21st 2017

Jamil's belgian quad original

by Mogad

OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 22

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

20.2

EBC (ebcmorey):

39.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	6.51	31.2%
3 kg	Joe White - Light Munich3 kg Light Munich	35.9	12.51	31.2%
2 kg	New Zealand - Red Back Malt2 kg Red Back Malt	35.4	86.55	20.8%
1 kg	Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME)	42	9.98	10.4%
0.30 kg	New Zealand - Malted Rye0.3 kg Malted Rye	40.2	6.51	3.1%
0.30 kg	Belgian - Special B0.3 kg Special B	34	305.39	3.1%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum (15 AA)11 g Magnum (15 AA) Hops	Pellet	15	Boil	90 min	13.41	26.8%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	5 min	6.82	73.2%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (15 AA) (Pellet) 11 g Magnum (15 AA) (Pellet) Hops	13.41	26.8%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	6.82	73.2%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Steeping	64 °C	62 °C	60 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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