View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

East Coast Pale Ale v5 (Dec 17, 2017)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GSD Brewing
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday November 21st 2017

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

81.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 lb	American - Pale 2-Row3.625 lb Pale 2-Row	37	1.8	55.2%
1.25 lb	American - Pilsner1.25 lb Pilsner	37	1.8	19%
10.50 oz	Flaked Oats10.5 oz Flaked Oats	33	2.2	10%
10.50 oz	Flaked Wheat10.5 oz Flaked Wheat	34	2	10%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.9%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.8%
105 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	10 min	23.58	7.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	34.33	12.2%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	20 min	8.11	2.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	15.6	4.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	1 days		19.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		14.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	31.69	9.7%
5.25 oz	Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops	34.33	51.2%
4 oz	Mosaic (Pellet)	15.6	39%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Dough-in @ 167*	Temperature	--	154 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash Water (4 Gal - Distilled):
------------------------------------------
Gypsum - 2.0 grams
Epsom Salt - 0.8 grams
Calcium Chloride - 4.8 grams

Sparge Water (1 gal - Distilled):
----------------------------------
Gypsum - 0.5 grams
Epsom Salt - 0.2 grams
Calcium Chloride - 1.2 grams

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-18 21:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!