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Baby Dogma

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog #130
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Monday November 20th 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

50.0

SRM (morey):

35.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	46.5%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	11.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.6%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	7%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	9.3%
0.15 kg	American - Aromatic Malt0.15 kg Aromatic Malt	35	20	3.5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.8%
0.20 kg	German - Chocolate Wheat0.2 kg Chocolate Wheat	31	413	4.7%
4.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	90 min	15.38	42.6%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	9.44	31.9%
12 g	Magnum12 g Magnum Hops	Leaf/Whole	15	Boil	90 min	25.17	25.5%
47 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	15.38	42.6%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	9.44	31.9%
12 g	Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	25.17	25.5%
47 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Fly Sparge	--	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-7279

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	5	7	11	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-10 12:01 UTC
Snapshot Created: 2017-11-20 21:55 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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