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Papazain's Holiday Cheer (edited)

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JOHB
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday November 20th 2017

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

40.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	83.1%
16 oz	Honey16 oz Honey	35	2	10.4%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.2%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	60 min	38.54	72.7%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.8	Boil	5 min	1.42	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	38.54	72.7%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	1.42	27.3%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Grated Ginger	Spice	Boil	15 min.
5 each	Cinnamon Sticks (short)	Spice	Boil	15 min.
1 oz	Grated Orange Peels	Spice	Boil	15 min.
3 each	Whole Cloves	Spice	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
20 each	Saffron Threads	Spice	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains in 1.5Gal water at 160F for 20mins, add to brewpot.
Add 4Gal water to brewpot, bring to boil.
Add DME, Honey, and Cascade hops. Start 60mins.
Add Spices with 15mins remaining.
Add Saaz hops with 5mins remaining.

Ferment around 68F, water bath at 63F.

Ferment for 3-4 weeks, then bottle and condition 2 weeks.

For orange peels, get as premade spice bag from LHBS.

Last Updated and Sharing

765

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-18 23:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tomnapper

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