Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.43 kg |
Liquid Malt Extract - Rye1.43 kg Liquid Malt Extract - Rye - (late boil kettle addition) |
|
35 |
9 |
47.4% |
|
1.43 kg |
Liquid Malt Extract - Rye1.43 kg Liquid Malt Extract - Rye |
|
35 |
9 |
47.4% |
|
2.86 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.8 |
33.3% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
6.77 |
33.3% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.38 |
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Fuggles (Leaf/Whole) 45 g Fuggles (Leaf/Whole) Hops |
|
15.95 |
99.9% |
|
45 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
"Roman Roggenbier" Roggenbier (German Rye Beer) beer recipe by RomanM. Extract, ABV 4.77%, IBU 15.95, SRM 16.98, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Extra Dark Crystal 160L, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-24 18:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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