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#22 Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 351 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)

Created: Monday November 20th 2017

Original Gravity:

1.113

Final Gravity:

1.025

ABV (standard):

11.6%

IBU (tinseth):

30.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Maris Otter Pale200 kg Maris Otter Pale	38	3.75	57.5%
40 kg	German - Munich Light40 kg Munich Light	37	6	11.5%
30 kg	Flaked Oats30 kg Flaked Oats	33	2.2	8.6%
8 kg	American - Black Malt8 kg Black Malt	28	500	2.3%
10 kg	American - Chocolate10 kg Chocolate	29	350	2.9%
10 kg	American - Roasted Barley10 kg Roasted Barley	33	300	2.9%
10 kg	Belgian - Special B10 kg Special B	34	115	2.9%
15 kg	German - CaraMunich II15 kg CaraMunich II	34	46	4.3%
25 kg	Brown Sugar25 kg Brown Sugar	45	15	7.2%
348 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Summit200 g Summit Hops	Pellet	18.5	Boil	60 min	10.51	7.4%
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	6.4	37%
1,500 g	East Kent Goldings1500 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	13.64	55.6%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Summit (Pellet) 200 g Summit (Pellet) Hops	10.51	7.4%
2,500 g	East Kent Goldings (Leaf/Whole)	20.04	92.6%
2,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sakiškių vanduo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	14	2	3	24	206
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2017-12-14 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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