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Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Johnson
Calories: 184 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Monday November 20th 2017

Original Gravity:

14.0 °P

Final Gravity:

1.5 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
4 lb	American - Wheat4 lb Wheat	38	1.8	26.7%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	40%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	20%
15 lbs / $ 0.00

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 20:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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