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Saison: Small batch

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday November 20th 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Bohemian Pilsner5.5 lb Bohemian Pilsner	38	1.9	87.5%
0.60 lb	American - White Wheat0.6 lb White Wheat	40	2.8	9.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	3%
6.29 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DX7GVM5
Mash Chemistry and Brewing Water Calculator

Notes

Strike water treatment: 1.5mL acid, 2.25g gypsum, .75g CaCl2

TOTAL WATER NEEDED 5.07 Gallons
STRIKE WATER TEMP 155 Fahrenheit
TOTAL MASH VOLUME 5.58 Gallons
PREBOIL WORT 4.75 Gallons
POSTBOIL WORT 4.00 Gallons
INTO FERMENTER 4.00 Gallons

Last Updated and Sharing

675

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Brews

Public: Yup, Shared
Last Updated: 2017-12-13 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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