Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort at 146 °F
|
90 min |
55.81 |
20% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Whirlpool at 175 °F
|
30 min |
8.85 |
20% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Whirlpool at 175 °F
|
30 min |
13.89 |
20% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Dry Hop at 70 °F
|
7 days |
|
20% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Dry Hop at 70 °F
|
7 days |
|
20% |
|
5 oz
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
55.81 |
20% |
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
8.85 |
40% |
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
13.89 |
40% |
|
5 oz
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Strike = 166F |
Infusion |
-- |
154 °F |
90 min |
|
4 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Fermax
|
|
Other |
Boil |
10 min. |
|
25 g |
French Oak Chips Medium Toast
|
|
Flavor |
Bottling |
7 days |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
412 B cells required
|
|
|
2g SafAle F-2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
412 B cells required
|
|
|
₹ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Table sugar
Amount: 6.8 oz
CO2 Level: 3.5 Volumes |
Target Water Profile
10569
Notes
1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use.
2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time.
3) Secondary - 40F for 8 weeks.
4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-14 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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