Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.53 |
66.7% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.81 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
corriander
|
|
Spice |
Boil |
10 min. |
|
1.50 kg |
Cherry
|
|
Flavor |
Secondary |
7 days |
"Cherry Blossom Witbier" Witbier beer recipe by Lee Sangmin21. All Grain, ABV 4.85%, IBU 18.34, SRM 3.41, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (corriander, Cherry )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-12 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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