Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.44 |
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
20.62 |
9.1% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
20 min |
89.88 |
54.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
27.3% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
46.44 |
9.1% |
10 oz |
Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
110.5 |
90.9% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Strike water @ 167 - First runnings estimate at 3 gallons |
Sparge |
-- |
152 °F |
60 min |
|
Recirculate to bring to temperature |
Temperature |
-- |
168 °F |
20 min |
3.5 gal |
Fly sparge until pre-boil volume reaches 6.5 gallons |
Fly Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Add dextrose at the end of the boil
Whirlpool Citra for 20 min. after flame out
1-2 weeks primary
Ferment wort @ 65 for 4 days
Then allow temperature to rise to 68 until fermentation finishes
1-2 weeks secondary
Dry Hop for 3-5 Days
2 weeks conditioning in keg
Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4
Last Updated and Sharing
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- Last Updated: 2017-12-10 01:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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