Add dextrose at the end of the boil
Whirlpool Citra for 20 min. after flame out
1-2 weeks primary
Ferment wort @ 65 for 4 days
Then allow temperature to rise to 68 until fermentation finishes
1-2 weeks secondary
Dry Hop for 3-5 Days
2 weeks conditioning in keg
Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4
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Last Updated: 2017-12-10 01:05 UTC
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NEW Water Requirements:
Slurps of Sunshowers
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Water Requirements:
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