Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,500 g |
Canadian - Pale 2-Row2500 g Pale 2-Row |
|
36 |
1.75 |
100% |
|
2,500 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
18.2 |
Boil
|
15 min |
46.16 |
26.5% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
7.5 |
Whirlpool at 83 °C
|
20 min |
7.98 |
14.7% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13.1 |
Whirlpool at 83 °C
|
20 min |
13.94 |
14.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
7.5 |
Dry Hop
|
3 days |
|
14.7% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
14.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
3 days |
|
14.7% |
|
68 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Force
CO2 Level: 1.5 Volumes |
Notes
12/7 Start OG 1.052
12/14 Transfer to Sencondary 1.008
12/18 Dry Hop in Secondary
12/20 Bottling FG 1.008
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-20 04:52 UTC
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|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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