View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Død ponny klubb

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew dog
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday November 19th 2017

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

30.3

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.79 kg	American - Pale Ale2.79 kg Pale Ale	37	3.5	77.3%
0.63 kg	United Kingdom - Cara Malt0.63 kg Cara Malt	35	17.5	17.5%
0.19 kg	American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L	33	150	5.3%
3.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	25 min	6.66	2.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	25 min	5.77	2.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.58	2.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	8.3	2.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		24.1%
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		36.1%
62.50 g	Mosaic62.5 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		30.1%
207.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	16.24	28.9%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	14.07	4.8%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops		36.1%
62.50 g	Mosaic (Pellet) 62.5 g Mosaic (Pellet) Hops		30.1%
207.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	62 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stavanger (Langevatn), Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	1	4	6	2	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-19 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!