Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 oz |
Mt. Hood15 oz Mt. Hood Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
28.21 |
100% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 oz |
Mt. Hood (Pellet) 14.999999965689 oz Mt. Hood (Pellet) Hops |
|
28.21 |
100% |
15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Belgian Dubbel" Belgian Dubbel beer recipe by Eric. All Grain, ABV 7.66%, IBU 28.21, SRM 17.3, Fermentables: (Pilsner, Munich - Light 10L, Belgian Candi Syrup - Amber (40L), Belgian Candi Syrup - D-90, Corn Sugar - Dextrose, Caramel / Crystal 60L, Special B, Roast 20) Hops: (Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 18:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top