Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 oz |
Mt. Hood15 oz Mt. Hood Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
28.21 |
100% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 oz |
Mt. Hood (Pellet) 14.999999965689 oz Mt. Hood (Pellet) Hops |
|
28.21 |
100% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Belgian Dubbel" Belgian Dubbel beer recipe by Eric. All Grain, ABV 7.66%, IBU 28.21, SRM 17.3, Fermentables: (Pilsner, Munich - Light 10L, Belgian Candi Syrup - Amber (40L), Belgian Candi Syrup - D-90, Corn Sugar - Dextrose, Caramel / Crystal 60L, Special B, Roast 20) Hops: (Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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