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"Upside Down" NEIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday November 19th 2017

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

75.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	14.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra (11 AA)0.4 oz Citra (11 AA) Hops	Pellet	11	First Wort	60 min	16.8	3.3%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool	0 min	19.41	16.7%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	8.51	8.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool	0 min	8.17	8.3%
1.60 oz	Citra (11 AA)1.6 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	11.98	13.3%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	0 min	10.69	8.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		8.3%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	7 days		8.3%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	7 days		8.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		8.3%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	0 days		8.3%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Citra (11 AA) (Pellet)	28.78	24.9%
3 oz	Galaxy (14.25 AA) (Pellet)	19.41	25%
2 oz	Mosaic (12.5 AA) (Pellet)	8.51	16.6%
1 oz	Yakima Valley Hops - Strata (Pellet)	8.17	8.3%
2 oz	El Dorado (15.7 AA) (Pellet)	10.69	16.6%
1 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)		8.3%
12 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Light Colored and Hoppy Profile: 1.25 tsp gypsum, .5 tsp CaCl2 OG: 1.058 Brix: 15, final brix: 7.6. Abv: 6.4%
Mash Chemistry and Brewing Water Calculator

Notes

WATER

Mash at 149

aroma hops whirlpool at 180 F for 30 mins

Ferment 62-65

2 oz Amarillo keg hop

Last Updated and Sharing

1,122

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Brews

Public: Yup, Shared
Last Updated: 2022-03-25 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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