The Drunk for Red October Beer Recipe | All Grain Irish Red Ale by Hawkbox | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Drunk for Red October

13977 calories 1292.8 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Calories: 13977 calories (Per 19L)
Carbs: 1292.8 g (Per 19L)
Created: Sunday November 19th 2017
1.079
1.016
8.2%
23.0
15.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg American - Pale 2-Row12.3 kg Pale 2-Row 37 1.8 83%
2.20 kg American - Caramel / Crystal 60L2.2 kg Caramel / Crystal 60L 34 60 13.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 3.4%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 First Wort 0 min 17.83 25%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 10 min 5.12 75%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge Sparge -- 75 °C 10 min
27 L Mash in Infusion -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 each Clarity Ferm Fining Primary 0 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
10.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm to reduce gluten content for Adam's brother.

Recipe Picture
Last Updated and Sharing
 
1,788
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 00:23 UTC
NEW Water Requirements:
The Drunk for Red October
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Drunk for Red October
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information