Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Magnum90 g Magnum Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
64.25 |
52.9% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.13 |
23.5% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
23.5% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Temperature |
-- |
68 °C |
75 min |
|
5 L |
|
Sparge |
-- |
60 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Freia Kakaopulver
|
|
Flavor |
Boil |
15 min. |
|
20 g |
Death Wish Coffee
|
|
Flavor |
Boil |
15 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
2 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
"Yankee Breakfast" Imperial Stout beer recipe by Espen Westum, blogg.westumhjemmebryggeri.no. All Grain, ABV 11.25%, IBU 68.37, SRM 44.35, Fermentables: (Pale 2-Row, Wheat Malt, Carapils, Roasted Barley, Chocolate, Carafa III, CaraMunich II, Flaked Oats, Flaked Wheat, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Willamette) Other: (Freia Kakaopulver, Death Wish Coffee, Whirfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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