View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brundalens Best Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday November 19th 2017

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

23.8

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Belgian - Pale Ale4.1 kg Pale Ale	38	3.4	84.9%
370 g	Belgian - Wheat370 g Wheat	38	1.8	7.7%
240 g	German - CaraHell240 g CaraHell	34	11	5%
120 g	German - Carapils120 g Carapils	35	1.3	2.5%
4,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galena8 g Galena Hops	Pellet	13	Boil	55 min	11.22	20%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	25 min	4.29	20%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	2.24	20%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	10 min	4.8	20%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	5 min	1.23	20%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Galena (Pellet) 8 g Galena (Pellet) Hops	11.22	20%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	7.76	60%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	4.8	20%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mesk	Infusion	--	65 °C	60 min
17 L	Skyll	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Whirlfloc		Water Agt	Mash	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Amerikansk Blond. Kan med fordel lagres kjølig.

Last Updated and Sharing

666

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!