Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
9 |
First Wort
|
0 min |
26.31 |
29.4% |
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
22.06 |
35.3% |
20 g |
Galena20 g Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
13.72 |
23.5% |
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
11.8% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Brewer's Gold (Pellet) 55 g Brewer's Gold (Pellet) Hops |
|
48.37 |
64.7% |
30 g |
Galena (Pellet) 30 g Galena (Pellet) Hops |
|
13.72 |
35.3% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
77 °C |
10 min |
|
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Add 2.5kg mulberries at 15mins.
Ferment 2 weeks primary, transfer to secondary for further 4 weeks with 1kg mulberries.
Pitch small starter for bottling.
(Derived from Brewdog Riptide/Deschutes Obsidian base recipes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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