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Saison Sorachi

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barter & Trade
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Sunday November 19th 2017

Off the Wallonia

by Hopeful Brewing

OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 43

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

40.8

SRM (morey):

3.3

Mash pH

5.3

Cost $

21.16

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	$ 1.49 / lb $ 14.16	38	1.8	100%
9.50 lbs / $ 14.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sorachi Ace0.5 oz Sorachi Ace Hops	$ 1.00 / oz $ 0.50	Pellet	11	Boil	60 min	20.12	12.5%
0.50 oz	Yakima Valley Hops - Sorachi Ace0.5 oz Sorachi Ace Hops	$ 1.00 / oz $ 0.50	Pellet	11	Boil	30 min	15.46	12.5%
3 oz	Yakima Valley Hops - Sorachi Ace3 oz Sorachi Ace Hops	$ 1.00 / oz $ 3.00	Pellet	11	Boil	1 min	5.2	75%
4 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Sorachi Ace (Pellet)	$ 1.00 / oz $ 4.00	40.78	100%
4 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	159 °F	149 °F	60 min
3.5 gal	Batch Sparge	--	167 °F	--
Starting Mash Thickness: 1.355 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	12	18	5	20.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Sorachi

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