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Full Allotment Pre Paid

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olshove
Calories: 395 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Sunday November 19th 2017

Original Gravity:

1.117

Final Gravity:

1.035

ABV (standard):

10.7%

IBU (tinseth):

52.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	58.7%
1 lb	American - Special Roast1 lb Special Roast	33	50	4.3%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	3.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.2%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	6.2	Boil	67 min	44.74	62.5%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	6.2	Boil	8 min	7.89	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		52.63	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Fly Sparge	--	155 °F	90 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

added 1/2 tsp baking soda to the mash

hit 1.066 pre boil gravity
1.092 OG

cooled to 72 before pumping into fermentor

pitched three liquid packs of WLP013

Fermented at 63-65, activity showing within four hours
day 2 shows a krausen forming

1.020 FG for 9.45% abv

Added three ounces winter wonderland coffee (whole beans flavored with chocolate hazelnut and coconut) to bright tank, sat in bright for 2.5 days, packaged beer at 1.8 volumes of CO2
Fully carbed in 2 weeks

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-30 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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