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Holiday Sauce

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Trip-P Brewing
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday November 18th 2017

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

48.9

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	12.7%
5 oz	American - Midnight Wheat Malt5 oz Midnight Wheat Malt	33	550	2.3%
7 oz	American - Chocolate7 oz Chocolate	29	350	3.2%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	41.63	80%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	7.23	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	41.63	80%
0.50 oz	Cascade (Pellet)	7.23	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Fresh Ginger	Other	Boil	15 min.
3 tbsp	Xmas Spice Blend	Spice	Boil	15 min.
3 oz	Toasted Almonds	Other	Mash	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Sauce

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