014 - Ale - NO BOIL Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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014 - Ale - NO BOIL

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BenD
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 18th 2017
1.054
1.009
5.9%
28.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 72.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 9.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.8 Mash 0 min 3.29 11.8%
25 g Citra25 g Citra Hops Pellet 13.8 Mash 0 min 8.23 29.4%
50 g Citra50 g Citra Hops Pellet 13.8 Mash 0 min 16.47 58.8%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Bien voilà que c'est là une bombe de grain cru ! Ça sent le biscuit, la céréale et le grain sans bon sens. On s'attent à devoir mastiquer la bière, mais finalement c'est très doux et après une, ont en voudrait une deuxième. Ce sera ma bière du temps des fête :)

5.7% vol.
OG: 1.054
FG: 1.010
IBU de 28... voir moins.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 05:32 UTC
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