Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.50 g |
Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
17.31 |
50% |
|
22.50 g |
Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
9.04 |
50% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Abbey Dubbel I" Belgian Dubbel beer recipe by Brewer #86322. All Grain, ABV 8.15%, IBU 26.35, SRM 19.28, Fermentables: (Pale Ale, Wheat Malt, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-20 08:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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