Centennial blond Beer Recipe | All Grain American Light Lager by Brewer #117503 | Brewer's Friend
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Centennial blond

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday November 18th 2017
1.043
1.010
4.4%
23.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 78.5%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 8.9%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 6.3%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6.3%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 60 min 8.8 25%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 35 min 7.29 25%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 20 min 5.33 25%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 5 min 1.76 25%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Centennial blond" American Light Lager beer recipe by Brewer #117503. All Grain, ABV 4.36%, IBU 23.19, SRM 3.96, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 16:44 UTC
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