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Dandelion Nettle Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday November 18th 2017

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.14 kg	American - Caramel / Crystal 40L0.141 kg Caramel / Crystal 40L	34	40	3%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	6.4%
0.11 kg	American - Dark Chocolate0.113 kg Dark Chocolate	29	420	2.4%
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	85.2%
0.14 kg	German - Melanoidin0.14 kg Melanoidin	37	25	3%
4.69 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	65 °C	99 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 kg	Whole dandelions		Herb	Boil	1 hr.
0.55 kg	Stinging nettles		Herb	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Winnipeg tap water
Mash Chemistry and Brewing Water Calculator

Notes

Recipe is for "virtual volume" of 25 L. After boil make up only to 20 L and dilute to 23 L at bottling, which allows for losses.

After 2 mo. in bottle has lost that latex smack and is a very nice mild/brown ale. The nettles come through as the malt has dried out.

Last Updated and Sharing

1,430

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Brews

Public: Yup, Shared
Last Updated: 2018-03-16 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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