Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
"Altoberfest" Märzen beer recipe by http://brulosophy.com/recipes/moktoberfest/. All Grain, ABV 6.09%, IBU 19.47, SRM 13.31, Fermentables: (Vienna, Bohemian Pilsner, Caramel / Crystal 60L, Dark Munich, Honey Malt, Special B) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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