Limesicle IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Limesicle IPA

271 calories 34.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday November 18th 2017
1.080
1.029
6.7%
16.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.5%
1.75 lb Lactose (Milk Sugar)1.75 lb Lactose (Milk Sugar) 41 1 10.1%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.02 11.1%
4 oz Citra4 oz Citra Hops Pellet 13.1 Dry Hop 7 days 88.9%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
-- -- 170 °F 15 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Limesicle IPA" American IPA beer recipe by Brewer #58855. BIAB, ABV 6.7%, IBU 16.02, SRM 4.85, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 15:35 UTC
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