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Soy Capitan

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday November 18th 2017

Original Gravity:

15.7 °P

Final Gravity:

2.6 °P

ABV (standard):

7.1%

IBU (tinseth):

42.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	84.7%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	10.2%
0.30 kg	United Kingdom - Crystal 90L0.3 kg Crystal 90L	33	90	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	13.03	18.4%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	30 min	2.36	2.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	30 min	15.04	18.4%
30 g	Waimea30 g Waimea Hops	Pellet	17.5	Whirlpool at 85 °C	30 min	12.44	11%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		5.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		5.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		5.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	4 days		5.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		5.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		5.5%
272 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	13.03	34.9%
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops	2.36	2.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	15.04	18.4%
30 g	Waimea (Pellet) 30 g Waimea (Pellet) Hops	12.44	11%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	0	16.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	0	16.5%
272 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	66 °C	45 min
	Temperature	--	72 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
65 g	Orange Peel		Other	Other	10 min.
2 each	Lemon Drop		Spice	Boil	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Final gravity 2.5! ..very dry!

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2017-12-10 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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