Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
48.58 |
33.3% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
25 min |
10.55 |
27.8% |
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
7.71 |
38.9% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
48.58 |
33.3% |
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
18.26 |
66.7% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
5.5 gal |
|
Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2.50 oz |
Bittersweet Chocolate
|
|
Spice |
Boil |
-- |
|
1.50 oz |
Cacoa Nibs
|
|
Spice |
Boil |
-- |
|
1.50 oz |
Guatamalen Ground Coffee
|
|
Spice |
Boil |
-- |
|
1 each |
Bourbon Barrel
|
|
Other |
Secondary |
14 days |
|
8 g |
Cinnamon Stick
|
|
Spice |
Secondary |
14 days |
|
2 oz |
Guatamalen Ground Coffee
|
|
Spice |
Secondary |
14 days |
|
0.30 tsp |
Vanilla Bean Extract
|
|
Flavor |
Secondary |
14 min. |
Target Water Profile
London (Porter, dark ales)
"Tennessee Christmas Morning Breakfast Stout 2017" Mixed-Style Beer recipe by Charlie Feldhaus. All Grain, ABV 9.25%, IBU 66.84, SRM 44.4, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 40L, Rice Hulls) Hops: (Nugget, Willamette) Other: (Irish Moss, Yeast Nutrient, Bittersweet Chocolate, Cacoa Nibs, Guatamalen Ground Coffee, Bourbon Barrel , Cinnamon Stick, Vanilla Bean Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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