-add lactic acid after 1st mash ph test...if high add.
-after 20 minutes in whirlpool shut off pump and rest until still
-pitch yeast at 67f after 2 days raise to 73 slowly
-when fermentation drops to 1.020 dry hop
-4 days later add the 2nd dry hop for another 4 days
-carbonate to 2.4 volume
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Last Updated: 2018-01-09 03:49 UTC
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NEW Water Requirements:
Feeling Squeezy
Equipment Profile Used
System Default
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Water Requirements:
Feeling Squeezy
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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