View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alex IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday November 17th 2017

Original Gravity:

17.5 °P

Final Gravity:

4.3 °P

ABV (standard):

7.2%

IBU (tinseth):

51.4

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 lb	American - Pale 2-Row72 lb Pale 2-Row	37	1.8	80.9%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	6.7%
3 lb	United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L	33	120	3.4%
7 lb	German - CaraMunich I7 lb CaraMunich I	34	39	7.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	1.1%
89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	15	Boil	60 min	17.34	7.7%
6 oz	Southern Cross6 oz Southern Cross Hops	Pellet	12.5	Boil	5 min	6.91	18.5%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	13.73	18.5%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	8.74	18.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	6 days		12.3%
4 oz	Southern Cross4 oz Southern Cross Hops	Pellet	12.5	Dry Hop	6 days		12.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	4.7	12.3%
32.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	17.34	7.7%
10 oz	Southern Cross (Pellet)	6.91	30.8%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	13.73	30.8%
10 oz	Cascade (Pellet)	13.44	30.8%
32.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 gal		Infusion	--	148 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1788 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-28 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!