View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA Casamento Gaby

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday November 17th 2017

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

36.0

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraAmber1 kg CaraAmber	34	23	9.1%
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	90.9%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	8.44	3.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.39	5.2%
30 g	citra30 g citra Hops	Pellet	15.4	Boil	15 min	11.44	5.2%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	5.47	8.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.28	8.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.6%
50 g	citra50 g citra Hops	Pellet	15.4	Boil	0 min		8.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	10.7	Dry Hop	5 days		17.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		17.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.2%
580 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	13.91	29.2%
230 g	Amarillo (Pellet) 230 g Amarillo (Pellet) Hops	10.67	39.6%
80 g	citra (Pellet) 80 g citra (Pellet) Hops	11.44	13.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		17.2%
580 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	6	60	112	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!