FEITA COM .85 l DO FUNDO DE PANELA DA CERVEJA 11 AO QUAL ACRESCENTEI .85 l DE SUCO DE ABACAXI.
O SUCO ESTAVA BEM CONCENTRADO, COM 10 PLATOS, E COLOQUEI ACUCAR BRANCO ATE ATINGIR 12.8 PLATOS.
FEITA NO DIA 16, O QUINTO APOS A FABRICAÇÃO DO MOSTO , QUE TINHA DENSIDADE 1050.
APOS 18 hs TA FERMENTANDO MUITO BEM.
USANDO APENAS O FERMENTO QUE ESTAVA NO MOSTO.
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Last Updated: 2017-11-17 07:58 UTC
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NEW Water Requirements:
13 ABACAXI
Equipment Profile Used
System Default
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Water Requirements:
13 ABACAXI
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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