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Acrimonious Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec / Gordon Strong - Modern Homebrew
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday November 17th 2017

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

22.4

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	75.9%
0.56 lb	United Kingdom - Golden Promise0.5625 lb Golden Promise	37	3	6.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.7%
4.30 oz	United Kingdom - Pale Chocolate4.3 oz Pale Chocolate - (late boil kettle addition)	33	207	2.9%
0.50 oz	German - Carafa III0.5 oz Carafa III - (late boil kettle addition)	32	535	0.3%
10.30 oz	Bairds Crystal 50/60L10.3 oz Bairds Crystal 50/60L - (late boil kettle addition)	33	55	7%
7.50 oz	Bairds Crystal 135/165L7.5 oz Bairds Crystal 135/165L - (late boil kettle addition)	33	150	5.1%
147.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.76	80%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.6	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Fuggles (Pellet)		22.36	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal	158.5 Mash in temp	Infusion	--	154 °F	60 min
7.8 gal		Temperature	--	170 °F	15 min
Starting Mash Thickness: 3.38 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	7 min.
2.20 g	Yeast Nutrient	Other	Boil	7 min.
2.30 g	Gypsum	Water Agt	Mash	--
2.60 g	Calcium Chloride	Water Agt	Mash	--
2.50 ml	88% Lactic Acid	Water Agt	Mash	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 1.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	0	8	46	45	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-19 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Acrimonious Mild

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