Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.82 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
14.82 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
Batch Sparge |
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
2 oz |
Orange Zest
|
|
Spice |
Secondary |
7 days |
|
1 oz |
Vanilla Extract
|
|
Flavor |
Kegging |
-- |
"Orange Cream" Cream Ale beer recipe by kdnilson. All Grain, ABV 4.59%, IBU 14.82, SRM 5.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Orange Zest, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-16 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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