Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Yakima Valley Hops - Pekko25 g Yakima Valley Hops - Pekko Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
44.14 |
25% |
|
25 g |
Yakima Valley Hops - Pekko25 g Yakima Valley Hops - Pekko Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
33.92 |
25% |
|
50 g |
Yakima Valley Hops - Pekko50 g Yakima Valley Hops - Pekko Hops |
|
Pellet |
15.4 |
Whirlpool
|
0 min |
33.48 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Yakima Valley Hops - Pekko (Pellet) 100 g Yakima Valley Hops - Pekko (Pellet) Hops |
|
111.54 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,500 g |
Crabapples
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Bretted Crabapple Saison" Saison beer recipe by Guy Latimer. All Grain, ABV 5.58%, IBU 111.54, SRM 4.21, Fermentables: (Pale 2-Row) Hops: (Yakima Valley Hops - Pekko) Other: (Crabapples)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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