GF All Grain Mini Dead Guy Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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GF All Grain Mini Dead Guy

130 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday November 16th 2017
1.040
1.008
4.3%
25.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 71.4%
2 lb American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free 25 7 14.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
1 lb American - Crystal 16L Rice Malt1 lb American - Crystal 16L Rice Malt 20 16 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 16.74 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 3.64 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 5 min 5.43 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 165 °F 180 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The Crystal Millet was actually Rice Crystal Malt. It has a lower yield per lb than Millet, this app just does not support malted rice.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 15:54 UTC
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