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Belgian quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Thursday November 16th 2017

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

9.9%

IBU (tinseth):

28.0

SRM (morey):

48.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Belgian - Pilsner2.3 kg Pilsner	37	1.6	55.2%
0.40 kg	Belgian - CaraMunich0.4 kg CaraMunich	33	50	9.6%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	12%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	4.8%
0.17 kg	Belgian - Special B0.167 kg Special B	34	115	4%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.4%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	12%
4.17 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	28	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Hallertau Mittelfruh (Pellet)		28	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	thick mash for high gravity	Infusion	--	66 °C	75 min
5 L	grain rinse over a 25 gallon fermentor	Sparge	--	70 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 50g CO₂ Level: 5 g/l

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 0.1 tsp Calcium Chloride to balance my water minerals (Sulphate imbalance) Welsh water is very similar to Chimay water records
Mash Chemistry and Brewing Water Calculator

Notes

Sparge with enough 70C water to make up the pre boil volume.

Due to the size of my kettle and the boil time, i'll be adding some spare boiling water to the brew as required.

Late additions of fermentables to be added at 65 mins boil time.

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2017-11-23 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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