Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
BA Malt - Pale Ale3.5 kg Pale Ale |
|
38 |
4 |
94.6% |
|
0.20 kg |
Cane Sugar0.2 kg Cane Sugar |
|
46 |
0 |
5.4% |
|
3.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Barth-Haas - Columbus3 g Columbus Hops |
|
Pellet |
17 |
First Wort
|
0 min |
8.99 |
4.1% |
|
20 g |
pink boots20 g pink boots Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
10.53 |
27.4% |
|
25 g |
Yakima Chief Hops - Mosaic25 g Mosaic Hops |
|
Pellet |
12.25 |
Dry Hop
|
3 days |
|
34.2% |
|
25 g |
Pink Boots25 g Pink Boots Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
34.2% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Infusion |
-- |
66 °C |
-- |
|
16 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whrifloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
CaSo4 -------MgSO4----------CaCl
2,1------------0,85--------------2,41
3,2------------1,28--------------3,68
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-15 13:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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