Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
BA Malt - Pale Ale4 kg Pale Ale |
|
38 |
4 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Barth-Haas - Polaris3 g Polaris Hops |
|
Pellet |
18 |
First Wort
|
0 min |
9.46 |
6.3% |
|
20 g |
pink boots20 g pink boots Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
10.53 |
41.7% |
|
25 g |
Barth-Haas - Citra25 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
52.1% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
-- |
|
15 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whrifloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
CaSo4 -------MgSO4----------CaCl
2,1------------0,85--------------2,41
3,2------------1,28--------------3,68
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-19 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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