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CCCC IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BADZBREWS
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday November 16th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

57.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	89.7%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	6.9%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	34.34	9.5%
10 g	Chinook10 g Chinook Hops	Pellet	13.8	Boil	20 min	8.97	4.8%
10 g	Columbus10 g Columbus Hops	Pellet	17	Boil	20 min	11.05	4.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.5%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	5	Dry Hop	5 days		47.6%
10 g	Chinook10 g Chinook Hops	Pellet	13.8	Dry Hop	3 days		4.8%
20 g	Columbus20 g Columbus Hops	Pellet	17	Dry Hop	3 days		9.5%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	34.34	9.5%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	8.97	9.6%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	11.05	14.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3	19%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops		47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	62 °C	60 min
21 L	Fly Sparge	--	70 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	irish moss	Fining	Boil	15 min.
5 g	yeast nutrients	Water Agt	Boil	15 min.
5 g	yeast nutrients DAP	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: gyle Amount: 1.5 litres CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
add a little gypsum to get a good PH
Mash Chemistry and Brewing Water Calculator

Notes

dry hopping with copious amounts of homegrown hops from freezer

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2017-12-08 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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