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Pale Wale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday November 16th 2017

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

29.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Briess - Pale Ale Malt 2-Row5.8 kg Pale Ale Malt 2-Row	36.8	3.5	91.9%
10 g	Weyermann - Carafa II10 g Carafa II	31.5	415	0.2%
500 g	American - White Wheat500 g White Wheat	40	2.8	7.9%
6,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.95	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.69	5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		15%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		15%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		15%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		15%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	29.64	15%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	0	40%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	30%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		15%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	69 °C	69 °C	60 min
11.4 L	Sparge	69 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 65.5g CO₂ Level: 1.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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